Just had to share this delicious recipe with you , dear reader. It came from http://chaipilgrimage.com/ Our friend's Patrick and Jen's website and blogs. This is the second batch. Yum. First batch I baked a bit longer and they were crisp and perfect dunking biscuits. Second batch I pulled out sooner so that they would be softer. Both ways are delicious. I also played around with the flours , using spelt, barley , and whole wheat.Now if Patrick and Jen were here to share them with us or better yet, if we were in New Mexico with them.
3 comments:
Those look delicious. I'll definitely check out the site. I love all things Chai!
I made them too!...substituted walnut oil for the ghee....lovely and delicious..perhaps I shall put em on my blog too, and introduce some folks to Jenny Sue's joyous art!..hope all is well..
Kerin
mmm! thanks kelly! wish you could come for a chai visit today with me and tulsi!
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