Just had to share this delicious recipe with you , dear reader. It came from http://chaipilgrimage.com/ Our friend's Patrick and Jen's website and blogs. This is the second batch. Yum. First batch I baked a bit longer and they were crisp and perfect dunking biscuits. Second batch I pulled out sooner so that they would be softer. Both ways are delicious. I also played around with the flours , using spelt, barley , and whole wheat.
Now if Patrick and Jen were here to share them with us or better yet, if we were in New Mexico with them.